ONLY AT SLT: This multi-functional pan with a shallow base is perfect for searing, braising, and slow cooking.
A durable tempered glass lid makes it easy to monitor your food while it cooks.
Whether you use it on the stove, in the oven, or at the table, Le Creuset cast iron is beloved for its chip-resistant enamel exterior and superior heat retention. This ensures that your food stays flavorful, moist, and tender.
Each casserole is crafted using time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France.