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Crafted from our legendary cast iron for exceptional heat distribution and retention, this dutch oven is perfect for baking a perfect loaf.
The tight-fitting domed lid is specially designed to trap and circulate steam, creating a crisp crust, maximum rise, and excellent flavor.
With a low-profile base featuring raised ridges, the loaf bakes evenly and marks it with the iconic Le Creuset three rings.
The porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping, and cracking.
The matte black satin interior enamel is easy to clean and maintain, and over time, it develops a patina that enhances baking performance.