EXCLUSIVELY AT SLT With a low base, this versatile pan is ideal for searing, braising, slow cooking and more
The durable lid made of tempered glass allows for easy monitoring of food while it cooks
Le Creuset cast iron is suitable for use in the oven, on the stove, or at the table, known for its chip-resistant enamel exterior and superior heat retention which seals in flavor and maintains moisture and tenderness
Every casserole is crafted using traditional casting methods and meticulous hand finishing at Le Creuset’s foundry in northern France