EXCLUSIVE TO SLT With a low base, this versatile pan is ideal for activities such as searing, braising, slow cooking, and more
A strong tempered glass lid allows for easy monitoring of food as it cooks
Le Creuset's cast iron is suitable for use in the oven, on the stove, or at the table, and is appreciated for its enamel exterior that resists chipping and its ability to retain heat, preserving flavor and moisture in food
Every casserole is the result of traditional casting methods and meticulous hand finishing at Le Creuset's foundry in northern France