Le Creuset Enamel-Coated Cast Iron Sauteuse (3.5qt., Sea Salt)

Performance & Capabilities

Versatile Size for a Range of Dishes This versatile size is perfect for soups, casseroles, and one-pot meals. Whether you're cooking a hearty soup or a rich casserole, or preparing a wholesome one-pot meal, this pot excels in handling a variety of culinary needs.

Wide Base for Browning and Cooking The wide base of this pot is ideal for brown meat on the stovetop before slow braising or roasting in the oven. This design ensures even heat distribution and promotes even browning, making it a must-have for both stove-top and oven cooking.

Sloped Sides for Easy Stirring The sloped sides of the pot facilitate easy stirring and scraping of the bottom. This feature is especially useful when deglazing the pan or ensuring thorough mixing in your soup or casserole, making cooking more efficient and enjoyable.

Shock-Resistant Exterior Enamel The colorful exterior is made of durable, shock-resistant enamel. This prevents chipping and cracking under normal use, ensuring your pot looks beautiful and performs well for years to come.

Smooth Sand-Colored Interior The sand-colored interior enamel features a smooth finish that promotes caramelization and prevents food from sticking. It also resists stains, making cleanup a breeze and ensuring your pot stays in top condition.

Dome-Shaped Lid for Flavor Lock The dome-shaped lid ensures that heat and moisture are continuously circulated, locking in flavors during slow cooking. This helps to achieve tender, flavorful dishes every time, enhancing the overall cooking experience.