Available exclusively at SLT, this versatile pan with a shallow base is ideal for searing, braising, slow cooking, and more. Keep an eye on your food with the durable tempered glass lid. Le Creuset cast iron is perfect for use in the oven, on the stove, or at the table, known for its chip-resistant enamel exterior and superior heat retention. Each casserole is crafted using traditional casting techniques and meticulous hand finishing at Le Creuset’s foundry in northern France.