Le Creuset 6.75-Quart Round Wide Oven, Enameled Cast Iron

The Core Capabilities Of This Product

Le Creuset Signature Oval Dutch Oven: Perfect for Larger Cuts of Meat and Baking

Cooking large meals is a breeze with the Le Creuset Signature Oval Dutch Oven. Its wide cooking surface provides ample space for browning food on the stovetop before simmering or braising.

Enameled cast iron offers superior heat distribution and retention, ensuring even cooking every time. The durable enamel resists dulling, staining, chipping, and cracking, keeping your pot looking and performing great for years. No seasoning is required; it's ready to use straight from the box.

This pot is perfect for a variety of dishes, including ribs, seafood, stews, soups, and one-pot meals. It's also ideal for baking oval-shaped loaves of bread. The advanced sand-colored interior is durable, making it easy to monitor your food as it cooks, preventing burning or sticking. It's also safe for use with metal utensils.

The oval shape is particularly suited for larger cuts of meat and whole chickens, while also being ideal for baking. The tight-fitting lid is specially designed to circulate steam and return moisture back to the food, ensuring tender, flavorful results. The lid is adorned with the Le Creuset Signature copper knob, which is oven-safe to any temperature. Enhanced Signature handles are 45% larger, distributing the weight evenly and making them easier to grip with oven mitts.

Dimensions: 13 inches long x 10.25 inches wide; 4.75 inches deep; 16.75 inches long overall including handles, 7.5 inches tall overall with lid and copper knob. It has an 8-quart capacity and weighs 18 lbs (includes lid).

Made in France, this Dutch oven comes with a lifetime warranty. It is dishwasher safe, although hand washing is recommended. It's compatible with all cooktops, including induction, and is oven-safe to 500 degrees F.