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Why Choose the Le Creuset Signature Round Wide Dutch Oven?
Improve Browning and Cooking Efficiency - Wide cooking surface provides ample room for browning food on the stovetop before simmering or braising. - Perfect for ribs, seafood, stews, soups, one-pot meals, and casseroles.
Superior Heat Distribution and Retention - Enameled cast iron offers superior heat distribution and retention, ensuring even cooking. - Ideal for achieving perfectly cooked meals every time.
Durable and Easy to Maintain - Durable enamel resists dulling, staining, chipping, and cracking. - No seasoning required; ready to use right out of the box.
Versatile and Safe to Use - Advanced sand-colored interior is durable, making it easy to monitor food and preventing burning or sticking. - Safe for use with metal utensils.
Sealed Lid for Perfect Cooking - Tight-fitting lid circulates steam and returns moisture back to the food, ensuring tender and succulent dishes. - Signature copper knob is oven-safe to any temperature.
Enhanced Handles for Comfort - 45% larger handles distribute weight evenly and are easier to grip with oven mitts.
Dimensions and Capacity - 12" diameter x 4" deep interior. - 6.5" tall overall with lid and copper knob. - 6-3/4-quart capacity. - Weighs 15 lbs (includes lid).
Quality and Durability - Made in France with a lifetime warranty. - Dishwasher safe, though hand-washing is recommended. - Compatible with all cooktops, including induction. - Oven-safe to 500 degrees F.