Le Creuset Cerise Enameled Cast Iron Bread Oven

Performance Overview

Exceptional Heat Distribution and Retention Crafted from our legendary cast iron, this cooker ensures even heat distribution and retention, enhancing the baking process.

Perfect Crust and Flavor The tight-fitting domed lid traps and circulates steam, creating a crisp crust and excellent flavor in your baked goods.

Even Browning and Distinctive Marks Our low-profile base with raised ridges ensures even browning and marks the loaf with the Le Creuset three rings, creating a professional look.

Durable and Easy to Clean The porcelain enamel finish requires no seasoning and minimizes sticking, chipping, cracking, and staining. The matte black satin interior enamel is easy to clean and develops an enhancing patina over time.

Why Choose This Product? This product is perfect for home bakers who want exceptional heat distribution and retention, even browning, and a professional finish. It minimizes maintenance and ensures easy cleaning while enhancing the flavor and texture of your baked goods. Ideal for those who want reliable, long-lasting results for their favorite recipes.